NORDIN, Stacia Marie; NORDIN, Kristof J. Food, the source of Nutrition. World Nutrition, [S. l.], v. 8, n. 1, p. 87–94, 2017. DOI: 10.26596/wn.20178187-94. Disponível em: https://worldnutritionjournal.org/wn/article/view/32. Acesso em: 27 may. 2026.