VAIDYANANTHAN, Shantha; SHRIMPTON, Roger. Community Based Nutrition Programs – Critical design elements and Research needs. World Nutrition, [S. l.], v. 8, n. 1, p. 41–51, 2017. DOI: 10.26596/wn.20178141-51. Disponível em: https://worldnutritionjournal.org/wn/article/view/17. Acesso em: 15 may. 2026.