AKSNES, Brooke; VEZZOSI, Stefania; CARUCCI, Michela; PICCIOLLI, Paola. Farming: Nourishing a Tuscan community. World Nutrition, [S. l.], v. 5, n. 10, p. 870 – 883, 2015. Disponível em: https://worldnutritionjournal.org/wn/article/view/202. Acesso em: 12 may. 2026.