Akeredolu, I., Seriki-Mosadolorun, J., Olatidoye, O., Ayegbusi, T. B., Bello, A., Mebude, I., & Ezedinachi, C. (2025). Evaluation and acceptability of crackers made from a blend of fonio (Digitaria exilis), and conophor nuts (Tetracarpidium conophorum) flours for diabetes mellitus patients. World Nutrition, 16(3), 66-72. https://doi.org/10.26596/wn.202516366-72