Heiss, R., Sigge, A. J., Mialon, M., Aastebøl, A. T., Weingartmair, E., Ahmed, R., Amlung, H., Corsi-Sauer, A., di Vico, C., Diels, S., Klema, J., Kogler, V., Lafer, M., Liebl, K., Pellizzari, L. A., Reineke, E., Schmidhofer, J., Strobl, K., Weber, A., & Wolkenhaar, E. (2025). Non-profit organizations as strategic arms of the food and beverage industry: Case studies in Europe. World Nutrition, 16(3), 47-57. https://doi.org/10.26596/wn.202516347-57