Antoniou, S., Hadjimichael, G., Tselengidis, A., & Beeks, V. V. (2020). Composition of ready-to-eat-cereals and their eligibility for marketing to children. How much does Cyprus deviate from the WHO Nutrient Profile Model?. World Nutrition, 11(1), 58-67. https://doi.org/10.26596/wn.202011158-67